From premium fruit to a sealed pouch
We select premium, ripe fruit from trusted Nepali markets — checked by hand before anything is washed or sliced. Quality starts with what we choose, not just how it's processed.
From there, every batch follows the same disciplined process: hygienic washing, precision machine-slicing for even texture, low-temperature dehydration, and airtight resealable packaging — sealed while the fruit is still at its best.
No sulphites, no added sugar, no shortcuts. One ingredient on every label.
What every batch goes through
Selected from trusted Nepali markets at peak ripeness
Washed in a sanitary, food-safe facility
Cut on precision slicing machines for uniform thickness
Dried low and slow — nothing is ever cooked
Sealed within 48 hours in nitrogen-flushed pouches
From market fruit to pouch, five careful steps
No shortcuts, no mystery ingredients. Here's exactly what happens before your pouch is sealed.
Step 1
Selecting premium fruit
We hand-pick premium, ripe fruit from trusted Nepali markets — checked for quality before anything is sliced.
Step 2
Hygienic washing
Every batch is washed in a sanitary facility to remove dirt and residue before processing begins.
Step 3
Precision machine slicing
Uniform, machine-sliced cuts for consistent texture and even drying — no ragged hand-cut pieces.
Step 4
Low-temperature dehydration
Dried slow and low at 45–55°C so flavour, colour and nutrition are protected — nothing ever cooks.
Step 5
Airtight resealable packaging
Sealed into airtight, resealable pouches that lock in freshness and crunch — no preservatives, ever.
Exactly what arrives at your door
Every pouch is labelled with the fruit on the front and nothing hidden on the back.
Taste the difference precision makes
Selected, washed, sliced, dried and sealed with the same care, every batch.